Over the past nine seasons Last Tracks at Diamond Peak Ski Resort has grown into one of Lake Tahoe’s premiere winter happenings. Last Tracks is a wine tasting event for skiers and snowboarders at Diamond Peak’s Snowflake Lodge overlooking Lake Tahoe. You can take the last chair of the day up to Snowflake Lodge where you can enjoy a selection of wines from one of California’s top wineries like Rodney Strong, Clos du Bois and Simi and an array of hot and cold appetizers while enjoying the sunset over Lake Tahoe. At the end of the event you ski freshly groomed corduroy to the base area.
Diamond Peak is partnering with Yoshimi Sushi to up the wow factor on Last Tracks by offering a special sushi and sake tasting version of their signature event. This special Last Tracks will be held on March 21st to celebrate the first day of spring. Yoshimi, located in the Christmas Tree Village in Incline Village, has become one of the most popular dining spots on Tahoe’s North Shore.
Yoshimi will offer Last Tracks guests a sampling of nigiri including tuna, salmon, yellow tail and shrimp plus maki that will include spicy tuna and California rolls. They also will be serving some specialty items like octopus and fish roe. For the sake tasting Yoshimi is providing a variety of hot and cold sakes and will have an expert on hand to answer questions and provide advice on choosing the right sake.
Visit online or call 775.832.1177 for more information and reservations. You can also stop by the Diamond Peak Guest Services Window in the base lodge.
