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Dining

North Lake Tahoe is home to some of the most enticing dining options in Northern California and Nevada. Foodies and casual diners alike find that some of our finer dining restaurants, like the Lone Eagle Grille in Incline Village which offers matchless panoramic views and signature High Sierra Cuisine; award winning seafood with spectacular deck dining at Jake's on the Lake, Tahoe City, Six Peaks Grille at the Resort at Squaw Creek, Graham's and PlumpJack Cafe in Squaw Valley and Moody's in Truckee, are reason enough to return again and again.


Breakfast at the long standing favorite of locals, the Fire Sign Cafe on the West Shore and Rosie's Cafe in Tahoe City, will leave you energized for the day…A lakeside fish taco at Sunnyside will keep your tummy happy…And Tahoe City’s Wolfdales, featuring “Asian Fusion cuisine” will quench your more adventurous taste buds at the end of the day. If you’re dining on a budget, each of our resorts and towns offers equally pleasing options in the ways of authentic Mexican, hardy burgers and made-to-order pizzas.


Let us suggest that no matter which restaurant you choose, you take a moment to look up from your plate and appreciate the distinct ambiance of our establishments. Our restaurant owners magically blend the mountain and lake environments for an atmosphere that is undeniably North Shore.

For a directory of available restaurants in North Lake Tahoe check out this North Lake Tahoe Restaurants PDF


Recent Reviews –

High Sierra Cuisine at the Lone Eagle Grille, Hyatt Regency, Incline Village

 

PlumpJack Satisfies After a Day in the Mountain Air, SF Chronicle

 

Tables Near the Lake, Sacramento Bee

Life on the Line, Reno Gazette-Journal

 

Short Stop, Via Magazine

 

Savor a Long Tahoe Weekend, Sunset Travel Magazine

Points of Interest:

 

What’s Hot in Food & Drink according to the Tahoe World

 

First Wine, Now Olive Oil: California Rocket’s to Culinary World’s Top 10

Visit www.Zagat.com for reviews of restaurants in all of our neighborhoods.

 

How to Eat Like a Pro, by Chicago Tribune Food Critic Phil Vettel



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