3rd Annual Farm to Table Dinner, Commons Beach, Tahoe City
Date: Jul 9, 2013 (Tue)

Tahoe City's finest chefs prepare a four-course dinner using locally grown, sustainable foods: Douglas Dale of Wolfdale's, Lee Kresy of D'Lish Catering, Jonny Roscher of Za's, Scott Yorkie of Jake's, and Allison Sayles of Sugar Pine Cakery. Accompanied by Trey Stone and Kendal Naughton providing the evening's musical entertainment, and wine from Boeger and Renwood Wineries. Visit the site for pricing and information.