Join us for our beer dinner in the Cutthroat’s Saloon.
Chef Wade Eybel will pair a five course dinner with
selected craft beers from Ballast Point.
Friday, December 13th, 6:00PM
$59 per person plus tax & 18% gratuity
Reservations can be secured by calling
Carl Zinn at 775.886.6730 or [email protected]