Ballast Point Beer Dinner in Cutthroats
Date: Dec 13, 2013 (Fri)

6:00PM Join us for our beer dinner in the Cutthroat’s Saloon. Chef Wade Eybel will pair a five course dinner with selected craft beers from Ballast Point. Friday, December 13th, 6:00PM $59 per person plus tax & 18% gratuity Reservations can be secured by calling Carl Zinn at 775.886.6730 or [email protected]