6pm ~ Join us for three nights of delicious and unique food and beer pairings on the last Thursday of January, February and March.
Each month a different brewery will join forces with Northstar’s own Debbie Finn, TC’s Pub and the Banquets Executive Chef, to create a mouth-watering 5-course interactive meal paired with some classic and seasonal ales. The menu will be comprised of fresh, seasonal ingredients to excite and delight all while partnering with a variety of beers to enhance the flavors. In addition to the food and beer (what else could you even want?) there will be prizes and giveaways throughout the night.
