Culinary Tour de France at Stella at The Cedar House, Truckee
Date: May 10, 2014 (Sat)

Noon to 2:30 p.m. Gain a deeper knowledge of French food, wines and cooking techniques at Stella’s lunch-lecture series, “Culinary Tour de France." Join Executive Chef Jacob for a multi-course lunch lecture highlighting techniques, food culture plus dishes and wine pairings to showcase the unique nature of specific regions. May 10 Western France - Normandy, Brittany, Loire Valley, Poistous Charente and on June 14 Southern France Please call for per person pricing information. Reservations: Call (530)582-5655