Noon to 2:30 p.m.
Gain a deeper knowledge of French food, wines and cooking techniques at Stella’s lunch-lecture series, “Culinary Tour de France." Join Executive Chef Jacob for a multi-course lunch lecture highlighting techniques, food culture plus dishes and wine pairings to showcase the unique nature of specific regions.
May 10 Western France - Normandy, Brittany, Loire Valley, Poistous Charente
and on June 14 Southern France
Please call for per person pricing information.
Reservations: Call (530)582-5655