Dishing with Stella - Salt of the Earth, Truckee, CA
Date: May 30, 2012 (Wed)

6 to 7:30 p.m. The Dishing with Stella series offers intriguing lectures by Chef Jacob Burton and appetizers at an affordable price. Learn about the types, usage and science of sea salt while sampling with Chef Jacob Burton. Doors open 5:30. $25.00 pp Reservations: (530) 582-5655