Farm-to-Table Dinner at PlumpJack Cafe, Squaw Valley
Date: Jun 21, 2012 (Thu)

6:00 pm With the mountains as your backdrop and the creek by your side, join PlumpJack Cafe and local farmer Elizabeth Reifers of Spanish Spring Greens Farm for a memorable farm-to-table outdoor experience. Executive Chef Ben “Wyatt” Dufresne teams up with Elizabeth to hand-select and then prepare the freshest ingredients for a multi-course meal paired with our favorite summer wines. Please call 530.583.1578 to make a reservation.