As an inventor and developer, Chaim Gur-Arieh spent 35 years preparing himself for the role of winemaker at C.G. Di Arie Vineyard & Winery. Chaim helped develop the breakfast Cereal Capín Crunch, Hidden Valley Ranch Salad Dressing, Power Bars and Wine Coolers.
You can expect to taste highly extracted, soft and elegant blends Ė a perfect match to fine cuisine.
Reservations can be secured by calling Carl Zinn at 775.886.6899 and are $120/person.