November Winemaker Dinner at Lone Eagle Grille, Hyatt Regency, Incline Village
Date: Nov 16, 2012 (Fri)

6:00pm As an inventor and developer, Chaim Gur-Arieh spent 35 years preparing himself for the role of winemaker at C.G. Di Arie Vineyard & Winery. Chaim helped develop the breakfast Cereal Capín Crunch, Hidden Valley Ranch Salad Dressing, Power Bars and Wine Coolers. You can expect to taste highly extracted, soft and elegant blends Ė a perfect match to fine cuisine. Reservations can be secured by calling Carl Zinn at 775.886.6899 and are $120/person.