Farm to Peak
Join us for an elevated dining experience like no other – mountaintop outdoor dining with a breathtaking view of Lake Tahoe.
Take the chairlift to the top of Homewood Mountain, then dine on exquisite seasonal cuisine. Guests will experience an exclusive dinner designed by West Shore Cafe’s Chef de Cuisine, Ben Deinken that incorporates the freshest seasonal and locally-sourced ingredients.
Dates: Saturday, August 13 & Sunday, September 4
Additional details and online registration coming soon.
Cost: $150 per person
Advanced reservations required
Seating limited to 130 people
Group pricing available for 10 or more guests
Call 530.525.5200 for reservations and handicap accessibility options
Vegetarian options available upon request two weeks prior to event
Directions: Guests park and meet at Homewood’s South Lodge. See map below.
Guest arrival at 3:30 p.m.
Please note that there will be assigned seating and you will be able to pick your seat when making your online reservation.
Please note that the weather in the mountains can sometimes become unpredictable. In the event of foul weather or other acts of nature (fires, snow, flooding, thunder storms, etc.) that prohibit us from safely transporting guests via chairlift to our outdoor dining area, we will either reimburse your entire ticket price or invite you back for an alternate date. If a guest wishes to cancel for any reason, our refund policy is as follows: For cancellation 14 days or more in advance of the event date, we will refund 100 percent of your ticket price. Cancellations within 7-13 days of the event will receive a 50 percent refund. Cancellations within 6 days of the event will not result in a refund. Cancellations must be made by phone by calling 530.525.5200. The Farm to Peak dinner takes an exceptional amount of pre-planning to execute, so we thank you for understanding.