New Year’s Eve Dinner & Dance Party at Granlibakken Tahoe
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- Jan 01, 1970
- Granlibakken Tahoe
- See below
- Website
Celebrate New Year’s Eve Tahoe-Style
Granlibakken’s New Year’s Eve event on December 31, 2024 featuring a delicious buffet dinner followed by dancing to bring in the new year with DJ Dylan Thomas.
Salads
Mizuna Salad- Mandarin Oranges, Spice Roasted Beets, Shaved Fennel, Farmers Cheese, Champagne Honey Vinaigrette (VG)
Sweetpea and Ham Salad- Sweet Peas, Diced Black Forest Ham, fresh herbs, Veganaise
Antipasti platter – Sliced Meats, Marinated Vegetables, Edamame Hummus and Crostinis
Forbidden Black Rice Salad- Forbidden Black Rice, Green Onions, Mangoes, Pineapples, Thai Chilies, Cilantro, Green Garlic, Sesame Oil, White Soy, Salad Oil (V)
Poached Salmon – with Green Goddess Aioli, Shaved Fennel and Capers
Entrees
Ribbe- traditional Bone In Pork Belly with Lingon Berry Jam and Pan Gravy
Chateaubriand (carving station) – Whole Roast Beef Tenderloin, Diablo Sauce (Demi Glace, Roasted Red Peppers, Sherry Vinegar, Shallots, Garlic, Hen of the Woods Mushrooms)
Seared Scallops Mornay – Scallops with Petite Peas, Baby Carrots and Meyer Lemon Mornay
Stuffed Portobello Mushrooms- Portobello mushrooms, vegan mozzarella, vegan Ricotta, Carrots, Broccoli, zucchini, Cauliflower, Fresh Herbs, on a Bed of Fresh Corn Polenta (V)
Sides
Broccoli-Potato Gratin- Broccoli, Potatoes, Fresh Thyme, Parsley, and Chives, Cream, Parmesan Cheese (VG)
Black Eyed Peas (V)
Braised Winter Greens- Almonds, Shallots, Garlic, Sherry Vinegar, Olive Oil (V)
Farrotto – with Toasted Chia Seeds, Green Garlic, Shallots, Sauvignon Blanc, Vegan Mascarpone, Olive Oil, Thyme, Marjoram, Parsley (V)
Romanesco- Steamed Romanesco (Natures Fractile!) with Fresh Herbs, Meyer Lemons and Extra Virgin Olive Oil (V)
Desserts
Mini Chocolate Brownie Balls
Sticky Toffee Pudding Cake
Cheesecakes with Berry Topping
Carnival Cookies
Kids Buffet
Spaghetti- Spaghetti, Impossible Beef Bolognese, Parmesan (VG)
Chicken Fingers- Chicken Fingers, Ketchup
Rolls with Butter (VG)
Cut Corn (VG)
French Fries with Ketchup (VG)
V = Vegan
VG = Vegetarian
Cash bar and seasonal speciality drinks on sale
Pricing: Adults $88 per person; Kids 7 – 12 years old $44 ; 6 and under no charge
18% service charge will be added to all checks
Reservations are required – click here to book