We proudly serve Bacio Mozzarella Cheese. Bacio is the best mozzarella available. Whole milk not skim, part Buffalo milk.  Bacio Mozzarella is a much creamier,  less salty mozzarella.   One of it’s most noticeable attributes is  the quality of how much better your pizza leftovers are the next day. The cheese doesn’t taste or have the texture of day old cheese. It’s very close to the same product you enjoyed the night before.  We pay more for it , and the quality is absolutely noticeable.  If you know characteristics of superior cheese you’ll notice the stretchability of the cheese when you pull a slice off the pie.  We also pay more for our pepperoni,  Sausage & we use Dole Pineapple, not Vietnamese or other bargain brands like many pizza shops serve.  These upgrades and others are a big part of why our pizza is so flavorful.  We handmake the dough and sauce onsite.  Cooked on a deck oven not conveyer at 600 degrees. Deck ovens over conveyers are also a big deal.