Tremigo Mexican Kitchen & Tequila Bar will feature a family friendly authentic Mexican menu created by our experienced chefs Antonio Abundiz and his family, who are originally from Guadalajara, Mexico. The traditional menu will have combination platters, fajitas and tacos. Vegetarian and specialty items will be featured; including housemade chile rellenos, blue corn sopas and Molcajete. Our taco boards are a great option to share four tacos of your choosing with the group. Tremigo will be using non - GMO corn from the Sacramento Valley for all tortillas & chips and will be using locally sourced products when possible.